CHOCOLATE MOCHA CAKE

CHOCOLATE MOCHA CAKE

 2 cups all purpose flour
2 cups sugar
2/3 cups cocoa powder
1/2 cup vegetable oil
2 eggs (medium size)
1 cup evaporated milk
2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tbsp coffee
1 cup hot water

MOCHA BUTTERCREAM ICING
1 1/2 cup softened butter
3 Cups powdered sugar
4 tbsp cocoa powder
2 tsp vanilla
2 tbsp coffee dissolved in little water

Procedure: (CAKE)
1. Preheat oven 375 degrees.
2. Grease pan with oil or butter. Line with parchment paper.
3. Mix sugar, oil, egg, evaporated milk and coffee dissolved in 1 cup of hot water until mixture becomes creamy.
4. Mix all dry ingredients in separate bowl. Don't forget to sieve the flour before measuring. It makes the cake fluffy and soft. And so to avoid the lumps in the flour.
5. Add dry ingredients gradually to batter. Try to divide the dry ingredients to 2 parts only to avoid over mixing.
6. Put in a pan then bake for 15 mins or until toothpick comes out clean.
7. Cool then decorate with buttercream icing.

Procedure : (BUTTERCREAM ICING)
1. Beat butter and sugar until creamy.
2. Cocoa vanilla and coffee. Dissolve coffee in a small amount of water to avoid lumps.
3. Beat for 2 minutes or until icing thick enough.

HAPPY BAKING! :)