Wednesday, July 4, 2012
Tuesday, July 3, 2012
PLAYING DRESS UP : Wedding
x Agnes
x Me
x Cassxie
Every month, we have this thing called DRESS UP. Where the CFT (Cross Functional Team)
would give a theme and every team will dress accordingly and play scene out of it. They will have the scene captured in pictures and will vote for the best shot/best team.
would give a theme and every team will dress accordingly and play scene out of it. They will have the scene captured in pictures and will vote for the best shot/best team.
The first theme was BEAUTY PAGEANTS (where we won, by the way i'll the picture on separate blog). For June, it's wedding.Will be posting the actual scene next time.
Have a nice day!
xx,
FDD
Sunday, July 1, 2012
CHOCOLATE MOCHA CAKE
CHOCOLATE MOCHA CAKE
2 cups all purpose flour
2 cups sugar
2/3 cups cocoa powder
1/2 cup vegetable oil
2 eggs (medium size)
1 cup evaporated milk
2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tbsp coffee
1 cup hot water
2 cups all purpose flour
2 cups sugar
2/3 cups cocoa powder
1/2 cup vegetable oil
2 eggs (medium size)
1 cup evaporated milk
2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tbsp coffee
1 cup hot water
MOCHA BUTTERCREAM ICING
1 1/2 cup softened butter
3 Cups powdered sugar
4 tbsp cocoa powder
2 tsp vanilla
2 tbsp coffee dissolved in little water
1 1/2 cup softened butter
3 Cups powdered sugar
4 tbsp cocoa powder
2 tsp vanilla
2 tbsp coffee dissolved in little water
Procedure: (CAKE)
1. Preheat oven 375 degrees.
2. Grease pan with oil or butter. Line with parchment paper.
3. Mix sugar, oil, egg, evaporated milk and coffee dissolved in 1 cup of hot water until mixture becomes creamy.
4. Mix all dry ingredients in separate bowl. Don't forget to sieve the flour before measuring. It makes the cake fluffy and soft. And so to avoid the lumps in the flour.
5. Add dry ingredients gradually to batter. Try to divide the dry ingredients to 2 parts only to avoid over mixing.
6. Put in a pan then bake for 15 mins or until toothpick comes out clean.
7. Cool then decorate with buttercream icing.
Procedure : (BUTTERCREAM ICING)
1. Beat butter and sugar until creamy.
2. Cocoa vanilla and coffee. Dissolve coffee in a small amount of water to avoid lumps.
3. Beat for 2 minutes or until icing thick enough.
HAPPY BAKING! :)
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